our menu

our menu

antipasti


baby romaine lettuce |  14
yogurt dressing| radish | crispy shallots

heirloom tomato |  15
yellow watermelon | ricotta salada | basil

coppa | 19
                      burrata | peaches | mint                    

pizzette bianca |  17
corn | cotija cheese | smoked paprika

house-made onion foccacia | 6

primi


black pepper bucatini | 25
preserved egg yolk | herbed bread crumb | pecorino            

rigatoni | 27
pork belly | corn | colatura 

creste di gallo |  28 
chanterelle mushrooms | blueberries | creme fraiche

 

 

 

secondi


halibut |  34    
cherry tomato | green beans | garden herbs           

amish chicken  |  30   
eggplant | farro |  salsa verde

skirt steak  |  35   
arugula | green onion | romesco

 

contorni I 9


crispy potatoes | pecorino

gold bar squash | sunflower seeds | calabrian chili

dolci  I 11


cocoa butterscotch budino | salted caramel | chocolate crumble

plum crostata | frangipane | fior di latte gelato

 


Executive Chef Anthony Bucco             |    Chef d’ Cuisine Martyna Krowicka


 



 

wine by the glass


Sparkling
Per Ora Prosecco, Veneto, Italy NV     $12

White
Lungarotti "Torre di Giano Bianco" Blend Umbria Italy 2016 $12
Gradis' Ciutta Friulano, Collio Friuli, Italy 2015 $14
Cenatiempo Forastera, Ischia DOC, Campania, Italy 2018 $15
Cieck Erbaluce di Caluso. Piedmont, Italy $16
 

Red
Malacari, Montepulciano 'Rocca' Marche, Italy 2016 $12
Tenuta Rapitala, Nero d'Avola. 'Campo Reale' Sicily, Italy 2018 $14
Donnas 'Barmet' Nebbiolo Valle d'Aosta. Italy 2018 $15
Francesco Boschis, Dolcetto 'Sorì San Martino' Dogliani Superiore, Piedmont, Italy 2016 $18

 


cocktails


Safe Passage $13
nardini | olive brine | aperol | prosecco

The Corpse Reviver #2 $14
gin | lillet | lemon | orange

Flashpoint $15
whiskey | lemon | smoked honey

The Jet Star $16
bourbon | amaro | aperol | lemon

Smoking Molokini $17
mezcal | pineapple | grenadine | lime | amaro


beers


Peroni 12oz european pale lager,Italy - 5.1% ABV $5
Birra Moretti La Rossa 12oz doppelbock, Italy - 7.2% ABV $7
Sloop Juice Bomb 12oz north east IPA FIshkill, NY – 6.5% ABV $8

 


wine by the bottle
chef’s suggestions 


Bubbles
Delamotte Brut Champagne, France NV $92
Champagne Laherte Frères, 'Brut Nature' Blanc de Blancs Champagne, France NV $125
Chartogne Taillet Le Rose Brut Champagne, France NV $155


White
Granbazán 'Etiqueta Ambar' Albariño, Rías Baixas, Spain 2018 $58
Abbazia di Novacella, Kerner, Alto Adige, Italy 2017 $68
Hanzell Vinyards. Chardonnay ‘Sebella’ Sonoma County. CA 2018 $72
Sandlands Chenin Blanc, California, CA 2017 $82
Domaine Louis Michel 'Ier Cru Montmain' Chardonnay, Chablis, France 2017 $98
Venica & Venica, Collio Sauvignon Blanc 'Ronco delle Mele' Friuli, Italy $125

Rose
Pierre-Yves Colin Morey Bourgogne Rosé de Pinot Noir Burgundy, France $82       

Red 
Domaine Jean Foillard, Gamay, Beaujolais - Villages, France 2018 $68
G.D. Vajra, Albe Barolo Piedmont, Italy 2015 $78
Turley Cinsault 'Bechtoldt Vineyard' Lodi, California 2018 $82
Requiem Cabernet Sauvignon, Columbia Valley, USA 2017 $82
Tables Creek Esprit 'Red Blend' Paso Robles. Central Coast, California 2017 $98
Punset Barbaresco. Nebbiolo, 'Basarin' Gattinara, Italy $140

 



spirits, cordials & amaro 


american whiskey 
Bulleit Bourbon - $14 
Bulleit Rye -$14 
Maker’s Mark Bourbon - $14
Woodford Reserve - $18
St.Georges Single Malt -$22
Blanton’s-$24 

scotland
Chivas Regal - $14 
Deveron 12yr - $16 
Aberfeldy 12yr - $18 
Balvenie 12yr Doublewood - $20 
Balvenie 14yr Caribbean Cask - $22 
Macallan Cherry Cask 12yr - $22 
Lagavulin 16yr - $24

japanese whiskey 
Nikka Whisky Coffey Malt - $20 
Chichibu Distillery - Ichiro's Malt 2019 US Edition - $120


italian cordials & amaro 
Vintage Biacosarti ‘1972’ - $14 
Aveze Gentine - $12
Averna Amaro Siciliano - $12 
Nonino Amaro Friuli – $18
Vintage Cynar ‘Ricetta Originale 1968’ - $22 

 

Late Harvest Wines
Vinsanto Chianti Classico DOC. Castelnouvo $24
​Jerez San Emelio Pedro Ximenez $18