our menu

our menu

antipasti


baby gem lettuce |  14
yogurt dressing| radish | pickled shallots

heirloom tomato |  15
watermelon | ricotta salada | basil

coppa | 19
                      burrata | peaches | mint                    

pizzette bianca |  17
corn | cotija cheese | smoked paprika

house-made onion foccacia | 6

primi


black pepper bucatini | 25
preserved egg yolk | herbed bread crumb | pecorino            

 fennel pollen lumache | 25
sun gold tomatoes | basil | hot honey 

rigatoni | 27
pork belly | corn | colatura 

 

 

secondi


halibut |  34    
cherry tomato | wax beans | garden herbs           

amish chicken  |  30   
arugula | salsa verde

skirt steak  |  35   
peperonata | romesco

 

contorni I 9


crispy potatoes | pecorino

gold bar squash | sunflower seeds | calabrian chili

dolci  I 11


caramelia budino | salted caramel | cocoa crumble

plum crostata | frangipane | fior di latte gelato

 


Executive Chef Anthony Bucco             |    Chef d’ Cuisine Martyna Krowicka


 



 

wine by the glass


Sparkling
Viña Palaciega Brut Reserva Cava, Spain     $9
Per Ora Prosecco, Veneto, Italy NV     $12

White
Circa, Pinot Grigio Veneto, Italy 2018     $10
Pascal Jolivet ‘Attitude’ Sauvignon Blanc IGP Loire, France 2018 $12
Domaine de la Motte, Chardonnay Vin de Pays d'Oc Languedoc, France 2018 $14

Rosé
Isle Saint-Pierre Rosé, Méditerranée, Rhone, France 2019 $12
Thibaud Boudignon Rose de Loire France 2018 $16

Red
Red Poppy Pinot Noir Santa Lucia Highlands, California 2016 $12
Donnas ‘Barmat’ Nebbiolo Valle d'Aosta. Italy 2018 $14
Requiem Cabernet Sauvignon Columbia Valley, Washington 2016 $16 

 


cocktails


The Corpse Reviver #2 $12
gin | lillet | lemon | orange

Sbagliato $12
sweet vermouth | campari | prosecco

Sweet Mokolea $17

dark & white rum | orgeat | lime

Smoking Molokini $16
mezcal | pineapple | grenadine | lime | amaro

The Jet Star $15
bourbon | amaro | aperol | lemon

Flashpoint $14

whiskey | lemon | smoked honey
 


beers


Peroni 12oz european pale lager Italy - 5.1% ABV $4
Sloop Juice Bomb 12oz north east IPA FIshkill, NY – 6.5% ABV $8
Thin Man Brewery Pils Mafia 16oz Pilsner Buffalo, NY – 4.5% AB $7

 


wine by the bottle
chef’s suggestions 


Bubbles
Raventos Rose Cava, 2017 Spain $55
Delamotte Brut Champagne, France NV $125
Chartogne Taillet Le Rose Brut Champagne, France NV $145


White

Gradis’Ciutta Friulano, Collio Friuli, Italy 2015 $38 
Lungarotti ‘‘Torre di Giano Bianco’’ Blend Umbria, Italy 2016 $42
Hanzell Vinyards. Chardonnay ‘Sebella’ Sonoma County. CA 2018 $58
Sandlands Chenin Blanc, California, CA 2017 $72
Domaine Matrot Bourgogne Blanc, Burgundy, France 2016 $65
Venica & Venica Ronco del Cero Sauvignon Blanc Collio Friuli, Venezia Guilia, Italy 2018 $82

Rose
Pierre-Yves Colin Morey Bourgogne Rose de Pinto Noir Burgundy, France $70       

Red

Tenuta Rapitalà, Nero d'Avola ‘Campo Reale’ Sicily, Italy 2018 $38 
Domaine Jean Foillard Gamay, Beaujolais-Villages, France 2018 $68

Walter Scott ‘La Combe Verte’ Pinot Noir Willamette Valley. Oregon 2018.$68 
Valdelana ‘AGNVS’ Tempranillo, Rioja Crianza, Spain 2016 $45
Vajra Albe, Nebbiolo  Barolo, Piedmont Italy 2015 $70
​Abram’s Bridge Cabernet Sauvignon. Napa CA 2017 $82

 



spirits, cordials & amaro 


american whiskey 
Bulleit Bourbon - $14 
Bulleit Rye -$14 
Maker’s Mark Bourbon - $14
Woodford Reserve - $18
St.Georges Single Malt -$22
Blanton’s-$24 

scotland
Chivas Regal - $14 
Deveron 12yr - $16 
Aberfeldy 12yr - $18 
Balvenie 12yr Doublewood - $20 
Balvenie 14yr Caribbean Cask - $22 
Macallan Cherry Cask 12yr - $22 

japanese whiskey 
Nikka Whisky Coffey Malt - $20 

italian cordials & amaro 
Vintage Biacosarti ‘1972’ - $14 
Averna Amaro Siciliano - $12 
Nonino Amaro Friuli – $18
Vintage Cynar ‘Ricetta Originale 1968’ - $18 
Sibona Camomilla Grappa - $8
Sibona Grappa Riserva - $12

 

Late Harvest Wines

Late Harvest Wines Vinsanto Chianti Classico DOC. Castelnouvo $20 
​Jerez San Emelio Pedro Ximenez $14