antipasti
baby gem lettuce | 14
yogurt dressing| radish | pickled shallots
heirloom tomato | 15
watermelon | ricotta salada | basil
coppa | 19
burrata | peaches | mint
pizzette bianca | 17
corn | cotija cheese | smoked paprika
house-made onion foccacia | 6
primi
black pepper bucatini | 25
preserved egg yolk | herbed bread crumb | pecorino
fennel pollen lumache | 25
sun gold tomatoes | basil | hot honey
rigatoni | 27
pork belly | corn | colatura
secondi
halibut | 34
cherry tomato | wax beans | garden herbs
amish chicken | 30
arugula | salsa verde
skirt steak | 35
peperonata | romesco
contorni I 9
crispy potatoes | pecorino
gold bar squash | sunflower seeds | calabrian chili
dolci I 11
caramelia budino | salted caramel | cocoa crumble
plum crostata | frangipane | fior di latte gelato
Executive Chef Anthony Bucco | Chef d’ Cuisine Martyna Krowicka
wine by the glass
Sparkling
Viña Palaciega Brut Reserva Cava, Spain $9
Per Ora Prosecco, Veneto, Italy NV $12
White
Circa, Pinot Grigio Veneto, Italy 2018 $10
Pascal Jolivet ‘Attitude’ Sauvignon Blanc IGP Loire, France 2018 $12
Domaine de la Motte, Chardonnay Vin de Pays d'Oc Languedoc, France 2018 $14
Rosé
Isle Saint-Pierre Rosé, Méditerranée, Rhone, France 2019 $12
Thibaud Boudignon Rose de Loire France 2018 $16
Red
Red Poppy Pinot Noir Santa Lucia Highlands, California 2016 $12
Donnas ‘Barmat’ Nebbiolo Valle d'Aosta. Italy 2018 $14
Requiem Cabernet Sauvignon Columbia Valley, Washington 2016 $16
cocktails
The Corpse Reviver #2 $12
gin | lillet | lemon | orange
Sbagliato $12
sweet vermouth | campari | prosecco
Sweet Mokolea $17
dark & white rum | orgeat | lime
Smoking Molokini $16
mezcal | pineapple | grenadine | lime | amaro
The Jet Star $15
bourbon | amaro | aperol | lemon
Flashpoint $14
whiskey | lemon | smoked honey
beers
Peroni 12oz european pale lager Italy - 5.1% ABV $4
Sloop Juice Bomb 12oz north east IPA FIshkill, NY – 6.5% ABV $8
Thin Man Brewery Pils Mafia 16oz Pilsner Buffalo, NY – 4.5% AB $7
wine by the bottle
chef’s suggestions
Bubbles
Raventos Rose Cava, 2017 Spain $55
Delamotte Brut Champagne, France NV $125
Chartogne Taillet Le Rose Brut Champagne, France NV $145
White
Gradis’Ciutta Friulano, Collio Friuli, Italy 2015 $38
Lungarotti ‘‘Torre di Giano Bianco’’ Blend Umbria, Italy 2016 $42
Hanzell Vinyards. Chardonnay ‘Sebella’ Sonoma County. CA 2018 $58
Sandlands Chenin Blanc, California, CA 2017 $72
Domaine Matrot Bourgogne Blanc, Burgundy, France 2016 $65
Venica & Venica Ronco del Cero Sauvignon Blanc Collio Friuli, Venezia Guilia, Italy 2018 $82
Rose
Pierre-Yves Colin Morey Bourgogne Rose de Pinto Noir Burgundy, France $70
Red
Tenuta Rapitalà, Nero d'Avola ‘Campo Reale’ Sicily, Italy 2018 $38
Domaine Jean Foillard Gamay, Beaujolais-Villages, France 2018 $68
Walter Scott ‘La Combe Verte’ Pinot Noir Willamette Valley. Oregon 2018.$68
Valdelana ‘AGNVS’ Tempranillo, Rioja Crianza, Spain 2016 $45
Vajra Albe, Nebbiolo Barolo, Piedmont Italy 2015 $70
Abram’s Bridge Cabernet Sauvignon. Napa CA 2017 $82
spirits, cordials & amaro
american whiskey
Bulleit Bourbon - $14
Bulleit Rye -$14
Maker’s Mark Bourbon - $14
Woodford Reserve - $18
St.Georges Single Malt -$22
Blanton’s-$24
scotland
Chivas Regal - $14
Deveron 12yr - $16
Aberfeldy 12yr - $18
Balvenie 12yr Doublewood - $20
Balvenie 14yr Caribbean Cask - $22
Macallan Cherry Cask 12yr - $22
japanese whiskey
Nikka Whisky Coffey Malt - $20
italian cordials & amaro
Vintage Biacosarti ‘1972’ - $14
Averna Amaro Siciliano - $12
Nonino Amaro Friuli – $18
Vintage Cynar ‘Ricetta Originale 1968’ - $18
Sibona Camomilla Grappa - $8
Sibona Grappa Riserva - $12
Late Harvest Wines
Late Harvest Wines Vinsanto Chianti Classico DOC. Castelnouvo $20
Jerez San Emelio Pedro Ximenez $14